Try this Key Lime Pie recipe, taken to a new level with cannabis

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If you didn’t think Key Lime Pie could get any better, this recipe will change your mind

The weekend is the perfect time to relax at home after a hard week of work while enjoying a delicious dessert that you can’t miss. On this occasion, Key Lime Pie infused with tetrahydrocannabinol (THC) is one of the best options, as it is delicious and very easy to make. It’s time to gather family and friends to enjoy a dessert that will definitely make you look great in front of everyone.

In order to start this recipe, you simply need to get the following ingredients for the crust:
1/2 C of butter
1/2 dose of activated THC, warmed.
1/4 C sugar
2 C graham cracker crumbs

For the lime filling, you will need:
2 (28 oz) cans of sweetened condensed milk
1 C of key lime juice.
4 large egg yolks
The other half of your Activated THC dose, warmed.

Once you have all these ingredients in your hands, it’s time to get started. First, preheat the oven to 350°F. Start with the crust, by placing the cookies in a sealed plastic bag and crumbling them into a powdered form. Then, combine all your dry ingredients. While melting the butter, add half the dose of activated THC you want in this dessert. Once done, pour the melted activated THC butter mixture into the dry mixture and mix well.

Transfer the batter to a 9-inch cake pan and pat and make sure to cover the entire surface. Bake the base for eight minutes, and do not turn off the oven. For the filling, begin by whisking the sweetened condensed milk, lime juice, egg yolks, and hot activated THC until smooth. Then, proceed to pour the mixture into the warm batter.

Bake t for 15 to 20 minutes and then let it cool completely. Cover and refrigerate for one hour before serving. Garnish the dish with whipped topping if desired and start enjoying.