This marijuana hot fudge recipe tops off the perfect banana split

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Make your own marijuana hot fudge to drip over your favorite ice cream or dessert

The hot fudge sauce is perfect to accompany cheesecakes, sponge cakes, ice cream, delicious pancakes or simply to pour over fresh fruit. Its preparation is very quick and simple, but it will not leave anyone indifferent. Many people love to eat it hot as it contrasts with the cold dessert, but you can also use it as a topping for a cake and let it cool on top of it to form a thin chocolate layer. By adding cannabis to this recipe, the experience is tripled.

Before you get started, be sure to get the following ingredients:

3 ounces of unsweetened chocolate
1/4 C cannabis-infused butter
1/4 C butter
1/4 t salt
1 2/3 C granulated sugar
6 ounces evaporated milk (1/2 can)
1 t vanilla extract

In the top of a double boiler (or in a large metal bowl set over a saucepan of simmering water), melt the chocolate cannabis butter and butter together. Proceed to stir until smooth and emulsified. Add the sugar in three additions, stirring to combine and incorporate before adding more.

Then slowly add the evaporated milk, a little at a time, until everything is completely blended. Continue cooking and stirring until the sugar has completely melted and the sauce is smooth, about three minutes.

Use now for hot chocolate sauce or cool completely and pack in a covered container and refrigerate. Microwave for about ten seconds to reheat before using. Your banana splits will certainly taste different if you add this delicious hot fudge sauce.