Pumpkin pie with a cannabis crust – perfect for Thanksgiving

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This pumpkin pie recipe will make anyone’s mouth drool

Thanksgiving is almost here – only ten days remain before families and friends get together to celebrate and recollect what they’ve accomplished this year. Besides the standard fixings on the table – turkey, stuffing, mashed potatoes and cranberry sauce – liven up the festivities with a pumpkin pie that includes a cannabis crust that will be the perfect finish to the meal.

The recipe comes by way of La Vida Verde, a creator of holistic edibles. The company has produced a range of healthy organic edibles, and its pumpkin pie is no different.

Making the pie crust is as easy as making any crust. The ingredients include:

1 ½ Cup – Ground Graham Crackers
1 Bag – La Vida Verde Lemon Pie Super Cookies
6 TBSP – Melted Butter
⅓ Cup – Sugar

Mix all of the ingredients until blended and press into an 8-9″ pie plate. Bake in a 375-degree oven for seven minutes.

After the crust has cooled, fill it with your favorite pie filling. There are a number of ready-to-use options, or you could create your own. After pouring the filling into the crust, bake in the oven at 375 degrees until the edges of the filling are set – around 50-60 minutes.

Pull the pie out of the oven and let it cool. It can be served warm or at room temperature, whichever is the personal preference. Top it off with a little whipped cream to make it extra delicious.

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