Meatball Parmigiana sandwiches made with cannabis are the next big hit

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Also known as meatball sliders, these sandwiches get a kick with cannabis

Luscious meatballs wrapped in traditional Italian tomato sauce topped with melted cheese, and served on Italian rolls definitely raise the bar for this version of the classic slider. While already the recipe alone can delight anyone’s palate, adding marijuana to the ingredients seems to be proving to be a fantastic idea to spend this weekend with all the attitude.

To make these delicious parmigiana sliders of meatballs with marijuana, you will need to have the following in your possession:

1/2 pound ground beef lean
1/4 small onion diced
2 t garlic minced
1 large egg
1/8 C dry bread crumbs
2 T fresh Italian parsley chopped
2 grams ground marijuana flowers decarboxylated*
2 t salt
1/2 t salt
1/2 t black pepper
1 T vegetable or olive oil
1 1/2 C marinara or spaghetti sauce
6 small Italian dinner rolls

Once you have everything ready, preheat the oven to 350 degrees F. Take a large bowl and then combine the onion, ground beef, egg, garlic, Italian parsley, breadcrumbs, marijuana, salt and pepper. You can use your hands to mix until everything has a well-combined texture. Then, divide the mixture into six portions and roll each portion into a ball.

Heat the oil in a large ovenproof skillet over medium heat. Sauté the meatballs for about six minutes, turning frequently until browned on the outside. Add water to the skillet to come halfway up the sides of the meatballs. Then place the skillet in the oven and let the meatballs cook for about 15 minutes or until you feel they are cooked through. Remove the meatballs from the oven and increase the temperature to 375 degrees F.

To proceed with the sandwich, open the roll without cutting all the way through. Spread sauce on both sides of the roll and then add the meatball and top with additional sauce. Place a thin slice of mozzarella on top of the meatball and repeat this process with the remaining sliders. Bake the sliders until heated through and the cheese is melted for about seven minutes and that is it; you can serve immediately.