Marijuana veggie wraps with peanut sauce fit into any diet

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Even those cannabis enthusiasts not watching their weight will enjoy this healthy dish

Vegans eat exclusively plant-based foods, or, in other words, they do not eat animals or animal products. However, a vegan lifestyle is about much more than food. A vegan diet does not include any meat, poultry or seafood. It is a meal plan composed mostly of plants. One of these plants can be marijuana, essential for making vegan wraps with medicated peanut sauce this weekend.

To be able to make the peanut sauce, be sure to get the following:

A nonstick cooking spray
1 medium onion, chopped
2 T cannabis-infused oil
1 t curry powder
1 C crunchy or creamy peanut butter
2 T soy sauce or reduced sodium soy sauce
3/4 C water

And for the rolls, have the following in order,

1 package extra firm tofu cut into 1″ pieces
2 T vegetable oil
1 t garlic, minced
1 C cooked Jasmine rice or any other variety of white or brown rice
3/4 C carrots, julienned
3/4 C red cabbage, chopped
1/2 C cilantro, finely chopped
1/4 C fresh mint, chopped
3/4 C bean sprouts
3 green onions chopped into 1/4-inch pieces
4 extra large flour tortillas
Hot sauce to taste, optional

Once everything is ready, start by preparing the peanut sauce by spraying oil spray in a medium skillet over medium-high heat. Sauté the onions for about five minutes or until soft and beginning to brown. Place onions and remaining sauce ingredients in a food processor or blender and puree.

When it comes to making the rolls, start by spreading 1/4 cup of rice over each tortilla, leaving a 1 1/2-inch border on the top and bottom and a two-inch border on the sides. Divide the tofu and vegetables among the four tortillas and top with salsa and (if desired) hot sauce. Roll the tortillas burrito-style (fold over the bottom, then start on one side, and roll into a cylinder). Serve immediately.

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