How to make the perfect homemade cannaburger

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This cannabis recipe promises to be a huge success

If there is one dish in the world to which the passage of time has been phenomenal, it is the hamburger. The whole world has been experiencing a real hamburger fever for years, making this icon of American gastronomy, not only continue to reinvent itself but has established itself as a dominant part of many kitchens and restaurants around the world. In order to take all this huge story behind the hamburger to another level, what better than to add cannabis to the recipe, making this weekend one that can be enjoyed in a big way. The homemade cannaburger is not difficult to make and is actually a fun way to spend some time in the kitchen.

To prepare it, you will need the following ingredients:

1 pound ground beef 20% fat
1/4 t black pepper
1/2 t onion powder
1/2 t garlic powder
1 gram of decarboxylated crumbled marijuana flowers

Once you have everything on hand, start by placing all the ingredients in a bowl and use your hands to mix until everything is evenly incorporated. Once this is done divide the mixture into four patties and grill or cook over medium-high heat for approximately 2-3 minutes per side.

The type of bun and toppings you want to include in your burger is up to your own discretion, but don’t be afraid to get creative. After all, you are already using marijuana to add a special touch. The cannaburger is definitely the last piece of the puzzle you need to have a great evening with your friends.