This cannaburger recipe makes a great option for a weekend grilling
Hamburgers have been present in the kitchen for too many years now. It is clear that their popularity reaches all ages and spreads to every corner of the world. Their ability to adapt to new culinary challenges is also one of the reasons why burgers are one of the coolest dishes among foodies and now also cannabis lovers. A cannaburger, without a doubt, seems to be the ideal dish for this weekend, so learning this recipe is a must.
To give life to this burger thought out of the box, you will need the following:
1 pound ground beef 20% fat
1/4 t black pepper
1/2 t onion powder
1/2 t garlic powder
1 gram decarboxylated crumbled marijuana flowers
Once you have everything on hand, start by placing all the ingredients in a bowl and use your hands to mix until everything is evenly incorporated. Then, divide into four patties and grill or cook over medium-high heat for approximately two to three minutes per side.
You can have them the usual way. With bread, accompanied by a slice of cheese and some vegetables and sauces, or in a lighter way, without bread or accompaniments. You can even give it a gourmet touch with some manchego cheese, goat cheese, or even blue cheese and some caramelized onion.
Homemade hamburgers are no longer a sin but a delicious dish from the most traditional recipes. After all, it is minced and grilled meat. With these steps, you will learn how to make very tasty cannabis burgers quickly and easily.