How to make homemade bacon-wrapped marijuana and goat cheese stuffed dates

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This cannabis recipe is a one-of-a-kind delicacy that’s simple to make

The recipe for marijuana and goat cheese stuffed dates wrapped in bacon could certainly go on to become many people’s new edible. Besides having an elegant result, its preparation is extremely easy, which is ideal for any weekend when you want to get out of a hurry. These small snacks for smokers contain a powerful smoky flavor capable of delighting the palate.

To get started with this dish, be sure to buckle up your apron and have the following ingredients ready:

8 Medjool dates
4 T goat cheese
1 gram kief or hash decarboxylated, finely ground 16 thin slices of jalapeno
16 thin slices of jalapeno pepper
4 slices of bacon uncooked
1 T honey

Once you have everything in order, start by preheating the oven to 425 degrees F. Mix decarboxylated kief or ground hash with goat cheese until well blended. Set aside.

Cut a lengthwise slit in each date, being careful not to cut all the way through. Remove the slit. Divide the goat cheese and cannabis mixture evenly among the dates, filling the cavity of each. Press a slice of jalapeño into each date cavity along with the goat cheese.

Cut each piece of bacon in half, lengthwise. Wrap each bacon around the stuffed date and place, seam side down, on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the bacon is golden brown. Use tongs to remove stuffed dates onto a serving plate. Drizzle honey on top and serve.