How to make cranberry cannabis compote for the holidays

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Cranberries and the holidays go hand-in-hand, and cannabis makes them both better

Cranberry compote is a great way to eat cranberries. Not only is it delicious, but it’s quick, easy and puts this antioxidant-rich summer fruit back on the menu for those whose different treatments have driven them to a healthy diet. Better yet, everyone can enjoy this compote while enjoying the benefits of cannabis, the special guest of choice. It’s an ideal side dish if you’re still enjoying the Thanksgiving dinner you prepared yesterday.

You will need the following to get started:

12 ounces fresh or frozen cranberries
1 C orange juice
3 T lemon juice
2½ t Canna-Butter (My Canna-Butter is 10 mg THC per teaspoon for a total of 25 mg THC; feel free to use any other infused butter or oil, adjusting the amount based on your desired potency)
1/2 C granulated sugar
1/4 C light brown sugar
3 T cornstarch
1/2 C water
1/2 C toasted pecans

Once you have everything on hand, in a medium saucepan, combine the blueberries, juices, cannabis butter, and sugars and heat over medium heat. Bring to a simmer, until cranberries break down, 10-12 minutes.

Next, proceed to combine the water and cornstarch in a small bowl, while making sure to mix well, then add the blueberry mixture. Stir and cook for approximately three additional minutes until the compote thickens. Remove from heat.

Add toasted walnuts, stir and serve. There is no doubt that you will get an exquisite result for you to enjoy this weekend and the holidays yet to come.

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