Cannabis toaster strudels and cannabis bacon make a great Saturday morning breakfast

304 0

Ordinary toaster strudels become extraordinary with cannabutter

Strudel, originally from German, Austrian, Czech, Hungarian, Romanian and Italian cuisines, has become a tasty dish to start every morning. While it is true that one of the most famous versions is the Apfelstrudel, made with apples, it is time to make your own version, adding a little magic through cannabis in the recipe. With a side of cannabis bacon, Saturday morning breakfast just got even more enjoyable.

To start the preparation, you will need the following ingredients:

4 Toaster Strudels
⅓ C melted cannabutter
2 C powdered sugar
1 ½ t vanilla
4-6 T milk

The preparation is very simple. Start by combining the cannabutter, powdered sugar, vanilla and milk in a bowl. Then, stir well so that you get a frosting texture. Place Toaster Strudels in a toaster, on your preferred toaster setting. Once the Toaster Strudels appear, transfer the cakes to a plate and cover them with your cannabis glaze for a nice morning treat.

Although Strudels are known to be delicious, and more so with this new recipe, sometimes they are not able to fill you up completely, which is why we will also add some cannabis bacon to the morning. There’s no doubt that the smell emitted by the bacon will start any morning off on the right foot.

The recipe only requires you to have cannabis bacon on hand, but there is nothing to worry about as it is extremely easy to make. Simply mix eight grams of finely ground, fleshy buds with one cup of all-purpose flour, and voila, not only will you be able to accompany your bacon with this mixture, but you’ll have endless other options to add cannabis to the equation.