Cannabis french toast? Definitely!

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No Saturday morning is complete without french toast, and this cannabis-infused french toast recipe rocks

After a hard week of work, it sounds like a good idea to give yourself some quality time and plan a great breakfast for Saturday or Sunday morning. If your idea of a breakfast involves a sweet meal, this recipe for a cannabis-infused french toast is just what you need. This recipe is done with cannabis-infused milk that can be bought, but, if you are more of a do-it-yourself kind of person, it is not at all hard to prepare.

Cannabis French Toast

Preparation time: 20 minutes
Yields: Three servings

Ingredients

-Six slices of thick bread; the thicker, the better.
-Two eggs
-2/3 C cannabis milk
-1 T of cannabis-infused maple syrup (or it can be regular sugar if you want a softer effect).
-1/4 t ground cinnamon
-1/4 t ground nutmeg
-1 t vanilla extract

Make sure to have a mixing bowl, a skillet or griddle and a whisk ready for this recipe.

Instructions

First, add the eggs, cannabis milk, salt, spices (optional), salt and vanilla in a large bowl and beat together for a minute to make an even mixture. Put the skillet or griddle on medium-low heat and add a little oil. Then, take each slice of bread and dip it in the egg mixture until the bread is soaked on both sides. Put the slice of bread on the skillet and cook on both sides until it is golden. Make sure to serve it while it is still hot. To give the final touch to this dish, add a tablespoon of infused or regular maple syrup to each piece.